We rely on the generosity of individual volunteers and organized community groups to help our kitchen team prepare the nutritious food our clients need to improve and maintain their health. Whether it’s one time, once a week, or once a month, every extra set of hands helps.
We currently host 100+ volunteers daily across multiple shifts to make thousands of scratch-made medically tailored meals. Three three-hour shifts are offered Monday through Friday beginning at 9 a.m., 1 p.m., and 4 p.m.
Kitchen volunteers must be age 13+, and all new volunteers will receive an orientation from our team before the start of their shift. Required attire includes pants covering the ankles, long-sleeve shirts, and close-toed shoes. Hairnets and aprons will be provided. (view our dress code flyer)
Please remember that to volunteer with Community Servings, you must:
Still have questions? Contact Volunteer Services at .
Sign Up OnlineHelp set up, host, and break down our signature fundraising events, Pie in the Sky and LifeSavor. Individuals and groups are welcome.
For more information, contact Shana Lothrop, Sr. Manager of Special Events at .
Community Servings is proud to offer placements for students enrolled in dietetic internship programs, as well as other volunteer opportunities for Registered Dietitian Nutritionists or for individuals with an expertise in nutrition.
For more information, and to learn what our availability is, please contact Carolyn Boyd (). Please note that we may not be able to accommodate all requests.
Community Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
