In America, we typically think of shrimp when it comes to “scampi,” which is a way to prepare shrimp or prawns by sautéing in lots of garlic and butter. The term actually refers to a type of shellfish found in Italy. Here is a version of this flavorful dish that is hearty but also vegetarian […]
Originating in West Africa, fonio is a gluten-free grain with a similar texture to couscous. It contains 10% of your daily value of iron and 3 grams of protein per serving. Fonio is also rich in two essential amino acids that other grains lack, methionine and cystine. Typically used as a hot breakfast cereal in […]
Garlic pasta with roasted tomatoes is an easy weeknight meal that you can have on the table in less than 30 minutes. This recipe can be modified based on your dietary needs or the foods you have on hand! Asparagus, green beans, or broccoli are great vegetable swaps for this meal. Chicken, beans, or tofu […]
No outdoor grill? No problem. This dish makes easy, quick, and delicious barbecue chicken right on your stove. Although store-bought barbecue sauce is easy to source, nothing compares to homemade. The recipe recommends pounding the chicken to make each piece uniform thickness, which also allows for even and quicker cooking.
Whether you serve it as a main dish or a flavorful side, this vegetarian Middle Eastern-spiced Carrot and Lentil Salad is the perfect year-round recipe!
Keep your salads interesting with some of these homemade dressings! Forget all the store-bought dressings that are based in cream and mayonnaise. These healthy alternatives boast nutrition and punchy flavor.
