Roasted Brussels sprouts are delicious on their own, but combined with this glaze they are outstanding! This would be a great side dish for an upcoming holiday meal, though we recommend enjoying Brussels sprouts year round.
Kitchen Tip: Replacing a portion of fat and sugar in holiday baking recipes with unsweetened applesauce can help make them healthier while still making a moist and flavorful treat.
This recipe can be made with hake or pollock which are nutritional powerhouses, delightful vehicles for flavor, and their wide availability helps protect overfished species.
In this recipe, we put the flavor of a frittata in the mold of a muffin making them easy to store in the refrigerator or freezer for a later time. Allow your creative side to flow with the vegetables and other ingredients you add, frittatas are incredibly versatile!
Community Servings’ Executive Chef Brian Hillmer combines two summertime staples to give a typical barbecue chicken dish a burst of blueberry buzz.
