Chef Michelle White says, “This recipe is what I like to call ‘Soul Food Sunday Dinner worthy’ because it feels like something special to cook when you have a little extra time to plan, though it’s a delicious slice of heaven you can have any day of the week!”
Take your red sauce to a whole new level of deliciousness and healthfulness by piling in those veggies. Cook them low and slow, and you will be blown away by the depth of flavor you can achieve!
Bump up your veggie intake with RDN Jessica Burch’s delicious Turkey Meatball recipe!
For those planning to bake their pies this Thanksgiving, we recommend this classic take on Pumpkin Pie cooked-up by the talented team at Whole Foods Market!
Packed with Vitamin C, fiber, and antioxidants, radishes are a small but nutritionally mighty root vegetable! In this healthy and satisfying frittata, they’re a flavorful and filling addition. This dish is lightly seasoned but also gets a bite from fresh herbs!
Eating a healthy diet doesn’t mean that you have to skip out on dessert! For a fresh and creamy, healthy summertime treat with plenty of nutrition, we recommend Chocolate, Peanut Butter, and Banana “Nice” Cream!
