This breakfast or snack cake is perfect for adjusting the ingredients to whatever you like or whatever you have on hand. Have too much zucchini? Use it in place of the apples or carrots. Don’t like coconut? Omit it and use some dried fruit instead. The possibilities are endless!
In about 30 minutes, and with just eight ingredients, you can prepare a delicious meal. This chicken in tomato recipe is simple to make and highly customizable! You can serve it with your choice of grain or side and the whole family will be satisfied.
Community Servings’ Executive Chef, Brian Hillmer, prepared this delicious (and gorgeous) dish for the final night of this year’s reimagined LifeSavor!
This salmon recipe uses fresh flavors, plus provides health benefits from the turmeric. Turmeric is an antioxidant that has anti-inflammatory properties, meaning it works to fight off disease and damage in the body. The pepper slaw brings some bright flavor and color to the dish!
Polenta is a wonderful, versatile, gluten-free side dish, that adapts well to any toppings. A simple saute of vegetables and beans makes this a hearty dish. Use any seasonal vegetables that you have on hand, such as spinach or greens, broccoli, or tomatoes.
Restaurateur Michela Larson’s recipe for Bruschetta with Burrata & Roasted Cherry Tomatoes makes for a delicious treat that’s impressive to look at but easy enough for any home cook to master!
