Lentils are an inexpensive super easy way to add plant protein into your weekly meal plan. We have paired them here with delicious roasted vegetables and a creamy yogurt sauce—yum!

These stuffed chicken breasts are packed with fresh and flavorful ingredients. Kalamata olives, known to Greece, have a nice, salty taste to them and are high in healthy fats, which are heart healthy and proven to have cancer-fighting properties.

This is a no-fuss recipe with only ten ingredients and one skillet. This recipe is tasty, a little spicy, loaded with colorful veggies, and packed with protein. If you are new to tofu, this is the recipe to get you started.

Chickpeas are an excellent source of plant protein and fiber. They are also super versatile and in this recipe we are using them to put a chocolate-twist on a classic dish — dessert hummus! Dessert hummus is a low-calorie dessert that is sure to be a hit at parties and with the whole family!

It can be a challenge to find grab-and-go breakfast options that are healthy. But with just a little bit of planning, these muffin tin frittatas make it easy! Apart from the base ingredients, you can add whatever toppings you enjoy—including some leftover vegetables that might otherwise go to waste.

Warming, comforting and healthy too, this harissa chicken traybake is perfect for busy weeknights and delicious enough for weekend entertaining! You can also make it in advance as the leftovers are delicious reheated too.