Za’atar is a spice blend widely used in the Middle East. There are innumerable za’atar recipes, but in general, it is a combination of dried thyme, oregano, marjoram, cumin and sesame seeds. It packs a huge punch of warm, floral flavors and really makes this dish sing. 

Invigorate your tastebuds with refreshing, crisp, and delicious flavors this spring! Our Quinoa Salad will lift you right out of that mid-afternoon slumber while keeping you feeling full and satisfied until dinner time.

Most pizza dough needs at least an hour to rise. But with this dough, you can have it ready to go in under 10 minutes. Top it with whatever you like and you have a quick and healthy (the more veggies the better!) dinner faster than you could even order pizza delivered.

Have you ever wondered how you can make a cake or muffin just a bit healthier? This recipe provides two easy ways to boost the healthfulness of muffins by swapping some of the oil for applesauce and using whole wheat flour.

Keep weeknight dinners easy with this simple quesadilla recipe the whole family will enjoy! It’s perfect for Meatless Mondays with the ingredients listed. Or, substitute any vegetables you have on hand to customize based on your preferences. 

It’s time to think beyond the oh-so-tasty yet straightforward roasted asparagus!  Try dishes like a spring veggie frittata, yellowfin tuna “burgers” with asparagus on the grill, and colorful salads using asparagus raw, or cooked and chilled.