About recipe

Aloo Palak is a simple Indian dish made with potatoes, spinach, spices, and herbs. It pairs perfectly with roti, bread, rice, or as a filling for sandwiches or wraps.

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Ingredients (serves 3)

• 2 tbsp olive oil
• 1 tsp cumin seeds
•  2 cloves fresh garlic, finely chopped
• 2 green chilies, deseeded and chopped
• 1 medium onion, sliced
• 2 cups potato, diced 1/2″ – 3/4“
• 4 cups spinach, chopped
• ¼ teaspoon kosher salt
• ¼ tsp red chili powder
• 1/8 tsp turmeric
• 1 tbsp lemon Juice
• 3 tbsp water
• ¼ tsp garam masala
• 1 tsp toasted sesame seeds
• Drizzle of tahini, optional

Preparation

1. Heat 2 tablespoons oil in a pan.
2. When the oil turns hot add ¾ teaspoon cumin and let them toast.
3. Then add 2 cloves of garlic and 1 to 2 green chilies. Cook for one minute.
4. Next add sliced onion and let cook until light golden.
5. Add potatoes to pan and saute for 3-4 minutes. Stir fry until the potatoes are fork tender. Pour 3 tablespoons water and cook covered until tender but not mushy.
6. Then add turmeric, salt, chili powder, & garam masala (optional). Saute for 1-2 minutes. Taste test and add more salt or spice as desired.
7. Next add 4 cups of chopped spinach. Saute on a medium high flame for about 3 minutes or until the leaves wilt. When the moisture evaporates turn off the stove.
8. You can sprinkle 1 tsp of toasted sesame seeds and the lemon juice before serving. You may also add a drizzle of tahini for some creaminess. Serve aloo palak as a side dish or in a wrap.