This vegetarian recipe will be found in many of our clients’ meal bags this Thanksgiving. 

This high fiber recipe combines sweet squash, warm spices, and crunchy nuts to make a unique side dish.

Enjoy this healthy, summertime recipe while making use of the ingredients in your garden or CSA!

This tasty lentil dish gets brightness and acidity from the lemon and tomatoes, and fresh color and flavor from the cilantro.

This hearty grain salad can serve as a side dish or a main course. It is packed with fiber and vitamin-rich dark leafy greens.

This baked oatmeal is a great make-ahead breakfast. It is warm and satisfying with lots of fiber and healthy fats.