Similar to tofu, tempeh is made from soybeans, and packed with complete protein. However, unlike tofu, tempeh is made by fermenting whole soybeans, which makes it easier to digest and a great source of fiber.

For renal diets, Executive Chef Kevin Conner uses this spice mix instead of a tomato-based BBQ sauce, allowing our clients to enjoy traditional BBQ flavor without the added potassium from tomatoes.