Kerry, a Teaching Kitchen graduate, learned about Community Servings after checking into a local alcohol recovery center. Over the three months of our culinary job-training program, Kerry cultivated a deeper understanding of how a professional kitchen functions. As he broadened and refined his skills, he gained confidence and a renewed sense of purpose. After graduating from the Teaching Kitchen, Kerry graciously returned to Community Servings as our Porter. Hear how Community Servings impacted Kerry’s life and recovery, why he returned as an employee, and why anyone interested in a culinary career should apply to the Teaching Kitchen!
