Volunteer tasks in our commercial kitchen include chopping, peeling, and processing produce, portioning out entrees, soups, salads, and snacks, and assembling meal bags that are later delivered to our clients’ homes.
To book this shift, please contact Nate Ross, Manager of Volunteer Services, at or 617-522-7777 x228.
| Name: | Nate Ross |
| E-mail: | |
| Phone: | 6175227777 x228 |
