Pie in the Sky: Why You Should Join In

Every fall, hundreds of people across Greater Boston reach out to friends, family, and colleagues …

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The Volunteer Program Branches Out to Mansfield

This month, Stacey Terlik celebrates her first anniversary as Manager of Volunteer Services at Community …

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An Enduring Commitment to Compassion

In honor of World AIDS Day, we are sharing a Q&A with CEO David Waters …

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Reducing Food Waste at Every Step

On this International Day of Awareness of Food Loss and Waste, we wanted to share …

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The Supply Chain as a Force for Good: How Local Foods Make a Difference

Every week the average American spends 41 minutes driving to and from the grocery store …

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For Community Servings, the Falmouth Road Race Is More Than Fundraising

At first glance, a community-based non-profit in Jamaica Plain and a world-class race along the …

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“This Is My Happy Place”: How Volunteers Bring Our Mission to Life

Since last spring, nearly eight thousand people have volunteered with Community Servings, representing 70,972 hours …

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Meet Kerry: From Teaching Kitchen Grad to Community Servings Porter

Kerry, a Teaching Kitchen graduate, learned about Community Servings after checking into a local alcohol …

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A Visit from House Rules Committee Members

By Madeline Hawkins – Health Policy Intern Last week, Community Servings had the honor of …

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What 1,000 Hours of Service Means to Volunteer John Tyler

Volunteer John Tyler comes into Community Servings several days a week, arriving as early as …

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