For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
In recognition of his leadership & impact at Community Servings & within the Greater Boston community, David B. Waters has been named a Barr Foundation Fellow!
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You could win your Dad 16 private box tickets to an upcoming Red Sox game!
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“The funds raised by LifeSavor make it possible for us to continue providing our critically ill clients with beautiful and delicious medically-tailored meals, when they are unable to feed themselves or their families,” said David B. Waters, CEO of Community Servings. “We couldn’t accomplish half as much without the unwavering support of our restaurant and corporate partners, who have carried us to this unbelievable $10M milestone.”
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