For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
Holiday events can be tempting because they almost always involve food that’s high in sugar, or salt, and empty calories. Good news! There are ways to make our favorite holiday foods healthier without sacrificing the taste.
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5 reasons to eat breakfast every day from the Academy of Nutrition and Dietetics
Read MoreIn partnership with the National Parkinson Foundation, Community Servings hosted Eat Your Way to a Healthier You, an educational event, featuring an in-depth look at nutrition and dietary needs for people living with Parkinson’s, healthy eating tips, plus a Parkinson’s Disease-friendly meal for all attendees.
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