For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
We are pleased to announce newly appointed leadership of the Community Servings Board of Directors. They are wonderful additions to our organization and we feel privileged to have their incredible support of our mission to provide food and nutrition services to the critically ill.
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Community Servings is pleased to announce that we recently expanded our service area and now provide home-delivered, medically tailored meals to individuals in Fitchburg and Leominster.
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Community Servings has prepared and delivered more than 6 million meals that are specially tailored to the medical and nutritional needs of people with life-threatening illness.
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