Food banks have evolved, and fresh, more health-conscious food has become a priority. The idea that “food is medicine, food is health” is more mainstream.
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A Community Servings’ board member reflects on food and community, “There is a huge need to help people create healthier and more affordable diets. I want to help people achieve higher dietary standards and enjoy it while they are doing it,” said Corby Kummer.
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At Next Step Soul Food Cafe in Dorchester, the fried chicken is crisp, the greens are delectable, and the pork chops are tender at the bone. While the owner is keeping mum about her family’s recipes, she happily shares how she became a first-time restaurateur.
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