At “The Case for Prevention” panel, David Waters, a BU alum and CEO of Community Servings, a nonprofit providing nutrition services to individuals and families living with critical and chronic illnesses, discussed the impact health care research and innovation has on his business.
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Community Servings is one of the nonprofits in Boston I love supporting. They prepare nutritious meals for the homebound and critically ill, each meal catered to each patient’s condition. Each year, they fold a big fundraising event called LifeSavor, which starts with a festive gala reception at The Langham Hotel.
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A new study out this week in Health Affairs followed a group of patients with chronic health issues over a period of around two years as they received specially tailored meal plans.
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