Two local men are dedicating efforts to see whether Community Servings’ medically tailored meals program could be mimicked in southeastern Vermont.
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In Boston’s Jamaica Plain neighborhood, investments spurred by federal tax credits are turning into windows and walls. Soon will come stoves, pots and pans; then lunches and dinners; then healthier people, fewer hospital visits, lower health-care costs and jobs.
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Hillmer, a resident of Jamaica Plain, brings years of culinary experience in Boston-area restaurants to the role of executive chef at Community Servings, where he is responsible for overseeing all kitchen operations including the preparation, cooking, packaging, handling and storage of 2,500 daily meals that are tailored to meet the requirements of more than 15 different medical diets.
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