Organizations created in the 1980s to serve very ill, homebound people with HIV/AIDS are demonstrating in this “after” that there is a greater-than-ever need for what they know about feeding and caring for people with life-challenging illness.
To get a picture of COVID-19 from the point of view of people whose work in local communities is rooted in caring for ill people in a pandemic, I checked in with some of the country’s leading service organizations created in the 1980s to serve people with AIDS.
Read MoreNonprofit organization Community Servings has an important job on a normal basis, but it has become increasingly vital in the face of the coronavirus pandemic.
Read MoreIn the restaurant industry, how to get cash to out-of-work servers—and food to gig workers suddenly without income—is the question on everyone’s mind.
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