Health care workers have long been able to draw a straight line between access to nutritious food and health outcomes: Unhealthy diets, after all, are often the root cause of chronic diseases. But as COVID-19 has wreaked havoc on at-risk populations, its economic fallout has also exacerbated the need for emergency food services throughout the state that serve those populations.
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Kevin Conner, who most recently served as food service director for Community Servings, will now oversee all operations and meal deliveries in his capacity as COO, as well as all facilities, information technology, and the Teaching Kitchen program that has been on hold during the COVID-19 pandemic.
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Reading resident David Farwell was recently elected to the Board of Directors of nonprofit Community Servings. The organization provides medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses.
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