Part-Time Registered Dietitian Nutritionist
The part-time Dietitian assists in the nutritional assessment and counseling of meal delivery clients, leads community cooking and nutrition workshops, and ensures that home-delivered meals adhere to therapeutic goals and dietary standards. This is a part-time, 20 hour/week position.
Community Servings knows that diversity drives excellence. We are a place where everyone is welcome. We celebrate, promote, and derive strength from a diversity of lived experiences. We actively seek and encourage an inclusive workforce.
PRIMARY RESPONSIBILITIES:
- Reviews client medical records and nutritional status to assess client eligibility for home meal delivery program
- Conducts nutritional assessments and develops care plans for meal delivery clients
- Collaborates with referral partners and medical professionals to adjust client care plans
- Assists with the tracking and maintenance of client paperwork for annual funder and agency audits
- Provides nutritional counseling and responds to client concerns over the phone and in person upon request
- Leads cooking and nutrition workshops both on-site and off-site
- Collaborates with the Executive Chef and kitchen staff to ensure client meals are meeting set nutrition standards
- Assists with evaluating standardized recipes, auditing client meals, and conducting quality assurance measures
- Assists Manager of Nutrition Services in supervising and developing projects for dietetic interns
QUALIFICATIONS:
- Bachelor’s Degree in Nutrition or related field and at least 6 months of clinical nutrition experience or equivalent combination of education and experience
- At least 6 months of experience with pediatric nutrition
- Registered Dietitian Nutritionist and Licensed Dietitian Nutritionist in the Commonwealth of Massachusetts
- Familiarity with the latest nutritional standards, practices, and procedures
- Experience conducting group nutrition and healthy cooking education for culturally diverse audiences
- Excellent communication skills to coordinate with both on-site and off-site staff
- Ability to translate complex scientific and nutritional information into simpler messaging for diverse audiences
- Flexible schedule for occasional evening and weekend engagements
- ServSafe certification is a plus
- Comfortable with Microsoft Office Suite and Food Processor software
- Bilingual speaking ability (English/Spanish) is a plus
