About recipe

Quick and easy, spicy and sweet, light and bright! A tasty addition to seafood, salads, and good old-fashioned chip-dipping!

Ingredients (serves 4)

• 1 1/3 cup diced strawberries, about 1/2 pound
• 2/3 cup diced radish
• 2/3 cup chopped red onion
• 1 tablespoon minced fresh jalapeno (more if you
• want spicier)
• 1/3 cup chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon white ground pepper

Preparation

1. In medium bowl, add strawberries, radish, onion, jalapeno, and cilantro leaves.
2. In small bowl, whisk together lime juice, honey, salt and pepper.
3. Pour lime juice mixture over strawberry mixture.
4. Serve with chips or as a condiment with fish, tacos, salads, and more!
5.  Makes 3 cups, about 12 (1/4-cup) servings.