As Chief Operating Officer, Kevin oversees all Delivery Department, facilities, and IT needs. He also oversees Community Servings’ Teaching Kitchen program.
Kevin, a native of upstate New York, has been a professional chef for 20 years. His culinary experience includes crafting menus and recipes at some of the region’s most well-known restaurants, including No. 9 Park, Radius, Union Bar Grille in Boston and Al Forno in Providence. Prior to joining the staff of Community Servings, Kevin worked as the Executive Chef at the Federal Reserve Bank of Boston.
Chef Conner is motivated by the significant impact that food can have on someone experiencing an illness and he aims to integrate new recipes and different cuisines into the menu to help ensure that our medically tailored meals are flavorful, while still meeting the dietary needs of our clients.
Kevin is a graduate of Johnson & Wales Culinary Arts Program.
