Photo by Eric Antoniou | From left to right: Antony Bugg-Levine, CEO, Nonprofit Finance Fund; Merit McIntyre, President, Coldwell Banker Residential Brokerage, New England & Campaign Co-Chair; Ellen Zane, CEO Emeritus & Vice Chair, Board of Trustees, Tufts Medical Center & Campaign Co-Chair; Michelle White, Owner, Next Step Soul Food Café; David B. Waters, CEO, Community Servings; Martin J. Walsh, Mayor of Boston; Magnolia Contreras, Director of Community Benefits, Dana-Faber Cancer Institute; Monica Bharel, MD, MPH, Commissioner of the Mass. Dept. of Public Health; Karen Bressler, Partner, Amuleto Mexican Table, Former CEO, AGAR & Community Servings Board Chair; Peter Zane, Former President, Kryptonite Corporation & Campaign Co-Chair; Representative Elizabeth A. Malia
Construction of Community Servings’ new “Food Campus” began with a groundbreaking ceremony, attended by Boston Mayor Martin J. Walsh, Commissioner of Mass. Dept. of Public Health Monica Bharel, MD, PMH, and more than 100 of Community Servings’ dedicated advocates, donors, and volunteers.
The Food is the Foundation Campaign supports the expansion of Community Servings’ facilities, allowing us to triple the kitchen capacity and meet a surge in demand for our made-from-scratch, medically tailored meals. So far, more than $8 million has been raised towards our $10 million fundraising goal.
View photos from the event or learn more about the expansion and project goals at servings.org/foodisthefoundation.
