About recipe

This down-and-dirty barbecue sauce by Chef Andy Husbands is as easy as reaching for a jarred one from the supermarket. Chances are you already have all the ingredients in your pantry!

Ingredients (serves 1)

• ¾ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup apple cider vinegar
• ¼ cup water
• 2 tablespoons Worcestershire sauce
• 1 ½ tablespoons yellow mustard
• ½ tablespoon garlic powder
• ½ tablespoon ground cumin
• ½ tablespoon plus 1 teaspoon coarsely ground black pepper
• ½ tablespoon dried thyme
• 1 teaspoon yellow mustard seeds
• 1 teaspoon kosher salt
• ½ teaspoon cayenne pepper
• 1 cup ketchup

Preparation

1. Combine all the ingredients except the ketchup in a medium saucepan over medium-high
   heat, whisking to blend.
2. Bring to a simmer and cook for 5 minutes, stirring
   occasionally.
3. Whisk in the ketchup and continue to simmer for 5 minutes more.
4. Remove from the heat.
5. Cool to room temperature and refrigerate in an airtight container for up to 1 month.