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EVENTS



Upcoming Events

There are many community and fundraising events at Community Servings all year round. No matter what your interest is, there are plenty of opportunities to get involved and make a difference.

Begins 01 Apr

Partnership with FashionProject.com and Nordstrom
April 1 - April 1

In partnership with Nordstrom and FashionProject.com, we bring you a new fashion-savvy way to donate to Community Servings! For every 5 items you donate (new or gently-used designer clothing, shoes...   

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30 Oct

2nd annual "Food as Medicine" Symposium
Thursday, October 30
6:00 PM - 8:00 PM

The role of food in healthcare will be up for discussion during the second annual Food as Medicine Symposium, co-organized by Community Servings and the Center for Health Law and Policy Innovation of...   

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Restaurateurs


Ana Sortun
Oleanna James Beard Foundation Best Chef Ana Sortun is one of Community Servings' dearest restaurateur friends. LifeSavor diners are always in for a treat when they take their seats at Oleana, Ana's Cambridge restaurant known for its combination of farm-fresh ingredients and eastern Mediterranean spice blends. And Pie in the Sky pie buyers smile at the thought of pecan pies from Sofra Bakery and Cafe, Ana's newest venture.

Pie Sellers/Table Captains

Sara Rosenfeld
Pie in the Sky Committee Co-chair
Sara has been involved with Pie in the Sky since its inception in 1993 and served as a committee member since 1995. 2009 marks her first year as one of the committee's three co-chairs. She loves how the sale is a great opportunity for her colleagues to connect with their spheres of influence for a good cause at a traditionally less busy time of year. Sara admires Community Servings for "...its mission, people, vision, growth and amazing programs. It has been an honor to be a part of such a thriving organization that gives so much to people in need."

Sponsors


The Park Plaza Castle
Affectionately know as "Pie Central," the Park Plaza Castle generously hosts Community Servings and Pie in the Sky the three days before Thanksgiving. In that time, over 10,000 pies are delivered to, quality-control checked at, and distributed from the 14,000+-square foot facility. Without heat, it's the perfect refrigerator for each pie before it sits on a buyer's Thanksgiving table.