Silent Auction Catalogue
Welcome to LifeSavor 2012's auction catalogue, filled with wonderful items available through our silent auction on Thursday, May 31st at the Langham Boston. We're so grateful to the hundreds of individuals and businesses who have generously donated to the auction to help us feed more critically ill clients.
Please enjoy the catalogue and contact Tim Leahy at email@example.com or 617-522-7777, ext. 230 if you want to bid on an item via absentee bidding
- Fashion and Beauty
- Food and Wine
- Home and Art
- Sports and Novelty
- Live Auction
Wine tasting for 20 at UpStairs on the Square.
Donated by UpStairs on the Square, Martignetti Companies/ClassicWine Imports and Shane Lessard.
125 piece gourmet chocolate from Hotel Chocolat, 6 months of Winston Flowers and magnum bottle of Perrier-Jouet Brut
Donated by Hotel Chocolat, Winston Flowers and United Liquors
Bake for a morning with pastry chef Maura Kilpatrick behind the scenes at Sofra.
Donated by Sofra Bakery.
After learning to shuck oysters with Jeremy Sewall, enjoy dinner at the Island Creek Oyster Bar.
Donated by Jeremy Sewall and Island Creek Oyster Bar.
Multi-course tasting menu for five at Arrows Restaurant.
Donated by Arrows Restaurant.
An Italian style clambake for ten on the patio at Restaurant Dante.
Donated by Dante de Magistris.
A cooking demonstration and tasting for four with Jody Adams at her restaurant, Rialto.
Donated by Jody Adams.
Catered dinner for 20 by Michelle Mulford of Uncommon Feasts
Donated by Uncommon Feasts