About Us
The Latest Entries from the CEO's Blog
The Challenges of Teaching Good Nutrition
Making Molehills out of Mountains
Dedication and Inspiration
Holiday Spirit Inspires Us All
Our Mission
Community Servings is a not-for-profit food and nutrition program providing services throughout Massachusetts to individuals and families living with critical and chronic illnesses. We give our clients, their dependent families, and caregivers appealing, nutritious meals, and send the message to those in greatest need that someone cares. Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through free, culturally appropriate, home-delivered meals, nutrition education, and other community programs.
Our Board
Doreen Rigby
Executive Vice President of Global Operations Doreen Rigby is currently Executive Vice President of Global Operations at State Street Corporation and lives in Braintree, Massachusetts. Her previous professional experience includes the role of Vice President and Managing Director of State Street Trust Company in Canada. In response to becoming a member of the Community Servings Board she said," I want to give back to the community specifically as it relates to African Americans and to women. Community Servings heavily supports individuals from these groups and it provides an opportunity serve on a board that supports a significant need in society. "
Our Staff
Milford Jenkins
Expeditor An employee of Community Servings since 2003, Milford, otherwise known as The Great Chef, keeps volunteers busy and focused on the task at hand but smiling and laughing while they work. Milford is one of the primary reasons why volunteers look forward to returning to the Community Servings' kitchen.
Our Supporters
Ron Ansin
